TOM YUM NOODLE SOUP

Brown rice vermicelli, cherry tomatoes, straw mushrooms, abalone mushrooms, chicken drumstick mushrooms, organic tofu, water spinach, banana ears, cilantro, coriander, lemon, ginger, galangal

Bún gạo lứt, cà chua bi, nấm rơm, nấm bào ngư, nấm đùi gà, đậu hủ hữu cơ, rau muống, bắp chuối, ngò gai, ngò rí, chanh, gừng, riềng

No mock-meat
• No using seitan, no using isolated soy protein, or no using fake meat products such as vegetarian sausages, meatloaf, plant-based "beef" or "chicken," etc.
• No seasoning powders, industrial flavor enhancers in any form, including powders labeled as "vegetarian seasoning," "vegetable seasoning," "mushroom seasoning," etc.
• No industrial soy sauce containing Monosodium Glutamate (MSG) - E621 (e.g., Chinsu, Knor, various types of industrial vegetarian fish sauce, industrial soy sauces, etc.).
• Using tamari as a substitute. (tamari is a type of fermented soybean and salt sauce.)
• No refined oil, refined sugar, genetically modified soy.